Tunday kebab
Tunday Kebab (specifically the Galouti Kebab) is a melt-in-the-mouth minced meat patty, famed for its incredibly soft, pate-like texture and a secret blend of over 160 spices, traditionally served at the historic Tunday Kababi in Old Lucknow.
Tokri Chaat
Tokri Chaat is a flamboyant street food dish where a deep-fried, edible "basket" (Tokri) made of grated potatoes is overflowing with a medley of chickpeas, boiled potatoes, sprouted lentils, creamy yogurt, tangy chutneys, and a colorful garnish of pomegranate and sev.
Seekh Kebabs
Seekh Kebabs are cylindrical patties of finely minced meat (usually mutton or buff), mixed with a potent blend of spices and aromatics, molded onto long metal skewers (Seekh), and grilled over an open charcoal fire.
Revari & Gajjak
Revari & Gajjak are traditional winter confections made from roasted sesame seeds (Til) and clarified jaggery (Gur) or sugar. Revari are bite-sized, hard candy drops, while Gajjak consists of thin, brittle sheets or rectangular bars with a layered, "biscuity" texture.
Pukki Biryani
Pukki Biryani is a refined rice dish from Lucknow where the meat (Yakhni) and the rice are cooked separately to perfection before being layered together and slow-cooked on Dum (steam).
Petha
Petha is a translucent, soft candy made from Ash Gourd (winter melon) that is peeled, de-seeded, and simmered in sugar syrup until it reaches a jelly-like or crunchy consistency.
Moradabadi Dal
Moradabadi Dal is a unique, buttery preparation of yellow moong dal, served not as a side dish with rice or roti, but as a standalone savory snack topped with a zesty array of condiments.
Mathura ka Peda
Mathura ke Peda is a distinct, brownish-gold fudge made by slow-roasting milk solids (mawa) with sugar until caramelized, known for its grainy texture and a heavy coating of powdered sugar.
Makhan Malai
Makhan Malai (also known as Nimish in Lucknow) is a delicate, frothy milk foam dessert created by whisking chilled, dew-kissed milk and cream for hours, flavored with saffron and cardamom.
Bedai & Jalebi
Bedai & Jalebi is a classic Uttar Pradesh breakfast featuring crisp, lentil-stuffed fried bread served with spicy potato curry and sweet, syrupy fermented loops.
Banarasi Paan
Banarasi Paan is an iconic mouth freshener and digestif consisting of a betel leaf expertly folded with an intricate blend of areca nut, lime, and sweet preserves.
Banarasi Kachori Sabzi
Banarasi Kachori Sabji is a quintessential breakfast featuring deep-fried, lentil-stuffed bread served with a spicy, no-onion-no-garlic potato curry.
Nihari
Nihari is the legendary "crown prince" of slow-cooked stews. A masterpiece of Mughal-era culinary engineering, it is a dish that demands time, patience, and a deep appreciation for the art of spice blending.
Galouti Kebab
Galouti Kebab is the crown jewel of Awadhi cuisine from Lucknow. It is a legendary, ultra-soft lamb or goat kebab known for its "melt-in-the-mouth" texture and a complex flavor profile created by over 150 secret spices.
Chaat
Chaat is the umbrella term for the legendary street food of Uttar Pradesh, encompassing a symphony of spicy, sweet, tangy, and crunchy snacks primarily based on potatoes, lentils, and crispy fried dough.
Bedmi Poori
Bedmi Poori is a hearty, deep-fried Indian flatbread made from a mix of wheat flour and coarsely ground urad dal (black gram), famously served as a breakfast staple in Uttar Pradesh with spicy potato curry.
