Rabri Faluda
Rabri Faluda is a rich, chilled dessert composed of Rabri (thickened, sweetened milk with cream layers) served over a bed of Faluda (silky cornstarch noodles), topped with rose syrup, basil seeds, and crushed nuts.
Daulat ki Chaat
Daulat ki Chaat is a delicate, foam-like soufflé made from whisked milk cream, collected in the early morning hours and garnished with saffron, khoya, and nuts.
Dal Bukhara
Dal Bukhara is an iconic New Delhi dish consisting of whole black lentils slow-cooked overnight on a traditional charcoal tandoor with tomato, butter, and cream.
Butter Chicken
Butter Chicken, known locally as Murgh Makhani, is a world-famous Delhi original featuring tandoori-grilled chicken pieces simmered in a smooth, velvety gravy of tomatoes, butter, and cream.
