Masor Tenga
Masor Tenga is the refreshing, "sour" soul of Assamese cuisine. A stark departure from India’s heavy, spice-laden gravies, this light and soupy fish curry is a masterclass in minimalism, designed to cool the body and highlight the freshness of river fish.
Assam Laksa
Assam Laksa Assam Laksa is a pungent, sour, and spicy fish-based noodle soup that features a complex, translucent broth made from poached mackerel, tamarind, and aromatic herbs.